So Yummy EGUSI SOUP (fried method) undoubtedly is one of my favorite nigerian cuisine. I always use this special recipe to serve EGUSI SOUP (fried method). Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. No frying is involved, making is a healthier way to prepare Egusi Soup. Akpuruakpu Egusi: where the ground egusi is molded into balls and cooked in the soup such that you will be eating the egusi balls like meat while.
Easy Yummy EGUSI SOUP (fried method) Nigerian Cuisine
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds. You can simply cook EGUSI SOUP (fried method) by following 11 ingredients and just 6 steps. Here is cooking guidance how you can easily cook that.
|It’s 1 cup of egusi and cray fish (grinded).|
|You need 3 of nedium smoked fish.|
|Take of Cow skin /kpomo (boiled).|
|It’s 4 of knoor chicken cubes.|
|You need 1 teaspoon of salt.|
|It’s 3 of medium tatashe.|
|It’s 4 of large scocht bonnet.|
|Approximately 1 of tomato.|
|Take 1 of big onion.|
|Prepare 1 cup of vegetable/palm oil.|
|You need leaves of Spinach.|
Here is an authentic Egusi soup recipe for your enjoyment. See a step by step guid on how to prepare this top west African dish. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is one of the most popular sauce in the region.
Cooking Step by Step
|Bayn kin hada kayan miyan ki tattasai taruhu albasa kin markada saiki soyashi ki juye ki aje gefe, ga kayan da kike buqata👇 zaki wanke kifin ki da ruwan dumi sai kisa masa albasa curry da.maggi ki tafasa shi zaki tsame shi ki aje ruwan tafasan kifin..|
|Da farko zaki juye mai a tukunya saiki juye niqaqqen egusin ki kina juyawa a hankali, kar ya qone zaki rage wuta..|
|Zaki dauko ruwan tafasan kifi kina zubawa kadan kadan kina ci gaba da soyashi egusin zakiga yana kumbura..|
|Bayan nan saiki dauko kayan miyan da kika soya ki juye, ki juye kifin ki da kpomo, daga nan zakisa kayn dandano curry maggi gishiri. Saiki bar miyan ki ki rufe zuwa minti goma..|
yara ganyen alayyahun ki wanke ki yayyanka sai ki bude miyan ki ki juye shi zuwa minti 3 ki sauqe karki bar ganyen ya dahu..
Egusi soup is a popular West African soup. I add the first half while frying the Onions so that the flavor of the bean can get released inside the Oil. There are different ways to cook Egusi soup, vis: caking technique and Akpuruakpu Egusi. Egusi soup has a unique color and taste. It is due to ground Egusi seeds.