African Dish: Egusi soup with moringa leaves
Egusi soup with moringa leaves Ingredients
| 1 |
Grinded egusi (melon). |
| 2 |
Goat meat. |
| 3 |
Dried fish. |
| 4 |
Maggi seasoning and salt. |
| 5 |
Stock fish. |
| 6 |
Crayfish. |
| 7 |
Cameron pepper. |
| 8 |
Palm oil. |
Cooking Guidances
| Step 1 |
Wash your meat into a pot, add your maggi seasoning and salt to taste and allow to cook for say 10 to 15 mins. |
| Step 2 |
Wash both the stock fish and dried fish and add to the meat and allow to cook. |
| Step 3 |
Pick your moringa leaves from the stem. Then boil water and pour into leaves and allow it for say 5 mins, then wash it out of the watet. |
| Step 4 |
While the meat stock is boiling, you can add your pepper, additional seasoning and water. |
| Step 5 |
Pour your grinded egusi (melon) into a bowl add the water from the boiling stock and mash. |
| Step 6 |
Mold it into small ball into your boiling meat stock and allow to cook for say 10 mins. |
| Step 7 |
Then add your already washed moringa leaves and allow to cook for another 10 mins and add your crayfish. |
| Step 8 |
You can serve with eba (garri), semotiva, pounded yam.. |