African Dish: Egusi Soup
Egusi Soup Ingredients
| 1 |
Egusi blended. |
| 2 |
cksp palm oil. |
| 3 |
fresh tomatoes. |
| 4 |
fresh pepper. |
| 5 |
chicken. |
| 6 |
crayfish blended. |
| 7 |
salt. |
| 8 |
ugu leaf sliced. |
Cooking Guidances
| Step 1 |
Wash chicken and spiced then set aside. |
| Step 2 |
Dice or blend tomatoes and pepper and set aside. |
| Step 3 |
Heat up medium pot and add palm oil, once its hot, add blended tomatoes and pepper paste and allow it fry for 4 to 5 minutes. |
| Step 4 |
Mix blended egusi with little water and turn it into a paste, pour into the pot and stir continuously for 5 to 8 minutes,. |
| Step 5 |
Add crayfish, salt and knorr cube then add chicken and stir everything together, cover pot and leave it on low heat for another 5 minutes,. |
| Step 6 |
Add dice ugu leaf stir and turn off heat almost immediately; and serve with any swallow of your choice. |