West African Foods Egusi Soup


African Dish Egusi Soup

African Dish: Egusi Soup


Egusi Soup Ingredients

1 Egusi blended.
2 cksp palm oil.
3 fresh tomatoes.
4 fresh pepper.
5 chicken.
6 crayfish blended.
7 salt.
8 ugu leaf sliced.

Cooking Guidances

Step 1 Wash chicken and spiced then set aside.
Step 2 Dice or blend tomatoes and pepper and set aside.
Step 3 Heat up medium pot and add palm oil, once its hot, add blended tomatoes and pepper paste and allow it fry for 4 to 5 minutes.
Step 4 Mix blended egusi with little water and turn it into a paste, pour into the pot and stir continuously for 5 to 8 minutes,.
Step 5 Add crayfish, salt and knorr cube then add chicken and stir everything together, cover pot and leave it on low heat for another 5 minutes,.
Step 6 Add dice ugu leaf stir and turn off heat almost immediately; and serve with any swallow of your choice.
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