So Delicious Nigeria jellof rice paired with avocado and chicken certainly is our favorite nigerian cuisine. This is my secret recipe to make Nigeria jellof rice paired with avocado and chicken. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that.
Delicious Food Nigeria jellof rice paired with avocado and chicken Nigerian Cuisine
I though it was the most flavorful rice I ever eaten. Jollof rice is that orange colored rice cooked in a delicious tangy tomato sauce, this rice recipe has a distinctive aroma and it is much more delicious with the added smoky burnt flavor. Here is howI prepared my Christmas party jollof rice with fried chicken, you can also pair this with fried plantain. You can simply cook Nigeria jellof rice paired with avocado and chicken in 10 ingredients and only 5 steps. Here is cooking guidance how you can easily cook it.
|You need 2 cups of Precooked long grain rice.|
|You need 5 of Tablespoonful tomato paste.|
|Approximately 5 of whole tomatoes.|
|About 3 of red bell pepper (tatashe).|
|Approximately 2 of scotch bonnets peppers/atarodo.|
|About 100 ml of vegetable oil.|
|It’s 600 ml of Meat or Chicken stock.|
|It’s 2 of small onion (sliced).|
|You need 1 teaspoon of salt to taste.|
|You need 1 of stock cube Water, as needed.|
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Chicken (whole chicken, drumsticks or chicken breast). This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian The Nigerian jollof rice is made with parboiled rice.
|Before cooking Nigerian Jollof Ric Parboil(precook) the Rice and set aside..Parboiling the rice, helps to start the cooking process and gets rid of the excess starch in the rice, that usually makes the rice grains to clump together (a.k.a Soggy rice) Cook and fry/grill your meat (beef/chicken/turkey)… and set aside the stock.|
|First, prepare a small stew or sauce. Do this by blending the fresh tomatoes and peppers together;then dry out excess liquid by boiling in a pot for few minutes…if you already have tomato stew, you can skip this step. Then, Place a pot on heat, add some oil, add chopped onions, fry a bit and then add the blended tomatoes & pepper mix, fry for about 10 minutes and then add the tomato puree. Cook until the tomato loses its sour taste and the oil begin to rise to the top..|
|This is another important step in cooking Nigerian Jollof Rice. If the stock isn't hot enough before adding the precooked(parboiled) Rice, the rice will soak up the cold water, become soggy and even get burnt before it is done..we don't want that right.|
|Next, add the Rice and mix thoroughly; the liquid in the pot should be at the same level as the rice in the pot…you can add more water if the meat or chicken stock isn't enough. Cover the pot and leave the rice to cook on low to medium heat. High heat will burn the rice before it is well cooked..|
|If you're using bay leaves, just drop it on the rice before covering the pot. When the liquid in the rice is almost dried, add the ground crayfish (this is optional) and the remaining stew to the top (don't touch the rice)…cover the pot and simmer until there is no more liquid in the rice…. Now mix thoroughly… and your Nigerian Jollof Rice is Ready..|
I saw recipes explaining how to parboil rice The Nigerian jollof rice is often served as a side dish for meats or fish. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten. Any country can prepare their own kind of jollof rice using ingredients best known to their environment, but the Nigerian Jollof rice is one unique dish that is always talked. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia.