Traditional African Foods: Egusi soup with scent leaf and uzuza seed
Egusi soup with scent leaf and uzuza seed Ingredients
1
Granded egusi.
2
Red oil.
3
Scent.
4
Uzuza seed.
5
Salt.
6
Yellow pepper.
7
Crayfish.
8
Stockfish.
9
Dry fish.
10
Goat meat.
11
Onion etc.
12
Tomato paste.
Cooking Step by Step
Step 1
Boiled the fish, meat, dry fish and kpomo with seasoning..
Step 2
When it's done, put it down..
Step 3
Drain the stocks, put the pot on fire,add a little red oil,immediately add salt, onion,tomato paste, stair a little and add the egusi you have soak with little water and little red oil..
Step 4
Keep stairing for 2mins and add the stocks and the water..
Step 5
Add your pepper crayfish and seasoning.. kpomo,uzuza seed, periwinkle should also be added..
