African Cuisine: African vegetable (managu)
African vegetable (managu) Ingredients
| 1 |
1 handful managu. |
| 2 |
1 tablespoon cooking oil. |
| 3 |
Bunch dhania. |
| 4 |
1 cucumber. |
| 5 |
2 tomatoes. |
| 6 |
1 onion. |
| 7 |
Salt. |
Cooking Instructions
| Step 1 |
Chop all the ingredients separately. |
| Step 2 |
Place a sufuria in source of heat and poor cooking oil. |
| Step 3 |
Add onion and let it cooks till it is golden brown. |
| Step 4 |
Add cucumber let it cook for 1min then add add salt followed by tomatoes. |
| Step 5 |
Add chopped managu. |
| Step 6 |
Let it cook for 5mins then serve. |