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Easy Delicious Pounded yam and egusi soup Nigerian Food


Easy Yummy Pounded yam and egusi soup no doubt is one of my favorite nigerian dish. I always use this special recipe to serve Pounded yam and egusi soup. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam.

Pounded yam and egusi soup

So Yummy Pounded yam and egusi soup Nigerian Food

The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. You can have Pounded yam and egusi soup by following 11 ingredients and just 4 steps. Here is cooking guidance how you can easily make that.

Ingredients

1 You need of Yam.
2 Prepare of Soup.
3 Approximately leaves of Ugwu.
4 Prepare of Egusi.
5 Prepare of Tattase.
6 Prepare of Onion.
7 It’s of Pomo.
8 Prepare of Meat.
9 About cubes of Maggi.
10 Take of Salt.
11 It’s of Stock fish.

Yam, salt, sugar, water, egusi soup, egusi seed powder, red oil, spices, seasonings, grated onion and red pepper, spring onion, veg leaves of ur choice, stock meat. For the pounded yam: peel the yam and cut into medium size. Wash and settle in a cooking pot. Pounded yam and egusi soup is a staple Nigerian dish, one of the most popular dish in Nigeria.

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Cooking Guidances

Step 1 Cut the yam into smaller cubes and blend. Pour into pot and leave for like 20-25mins to cook under supervision. Put it down when it becomes thick and cooked..
Step 2 Wash ugwu leaves and cut..
Step 3 Fry tattase and onion in a pot, add the egusi and fry. Put some water and add ur spices,cooked pomo,stock fish and meat,and leave to boil..
Step 4 Add ur ugwu leaves and leave to till fully cooked..

In the USA ingredients for Nigerian dish can be hard to come by Notes: Boil meat with onion, green pepper, and seasonings. There's nothing quite like egusi soup. Almost every family has their own variation of this truly Nigerian dish – try ours for a guaranteed winner! Using a spoon, scoop up the egusi and place in the pot of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

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