egusi sauce recipe main photo

Easy Yummy Egusi sauce Nigerian Dish


Tasty Food Egusi sauce surely is our favorite nigerian food. I will guide you to make Egusi sauce. Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd). Egusi is a flavorful sauce that is popular throughout Central Africa. It is traditionally thickened with flour that is made from seeds of gourds, pumpkins, melons, and squashes.

Egusi sauce

Yummy Food Egusi sauce Nigerian Dish

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. Raw seeds give Egusi sauce grassy flavor and a little bit of texture. You can easily cook Egusi sauce by following 8 ingredients and only 8 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1 About 4 cups of egusi.
2 Take 6 of big fresh pepper.
3 Take of Salt.
4 About 2 cubes of Stock.
5 Prepare 3 of cksp Vegetable oil.
6 You need 3 pieces of Chicken.
7 Approximately 12 of piecesFresh tomatoes.
8 About of Full bunch Vegetable(ugu).

The sauce is popular in central Africa, and can be served over vegetables, meats, and fish. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. The Nigerian Egusi soup, prepared with melon seeds, is the most loved soup for Nigerian Fufu meals in Nigeria.

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Cooking Guidances

Step 1 Blend the egusi with 1/2cup water..
Step 2 Cut the fresh tomatoes and fresh pepper and onion..
Step 3 Cook the chicken with salt,stock cubes,onion for 20minutes..
Step 4 Boil the egusi for 5minutes and pour in vegetable oil and fry for 8minutes with continuous stirring..
Step 5 Put onion, fresh tomatoesand fresh pepper fry..
Step 6 Pour in the chicken with stock and keep boiling stir at intervals..
Step 7 After 8minutes,add salt,curry and boil then wash and slice the vegetable..
Step 8 Pour in and turn then bring it down..

Foreigners love it because it is our soup that looks, feels and tastes most like a foreign sauce. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices. Egusi is ground up shelled melon seed. Egusi is traditionally served with a starch. Possible starch options include Iyan (Pounded yam), Garri (fermented cassava),
elubo.

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