goat meat egusi soup recipe main photo 1

So Yummy Goat meat egusi soup Nigerian Food


Tasty Food Goat meat egusi soup must be one of my favorite nigerian cuisine. I will guide you to make Goat meat egusi soup. Wash meat, season and boil until tender then add stockfish. Egusi Soup is a rich Nigerian soup made from melon seeds and traditionally eaten with pounded yam or eba. Egusi seeds are rich in healthy fats and protein and low in carbs.

Goat meat egusi soup

So Yummy Goat meat egusi soup Nigerian Dish

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi soup is unarguably the most popular Nigerian soup. You can simply prepare Goat meat egusi soup by following 10 ingredients and just 6 steps. Here is cooking guidance how you can easily do it.

Ingredients

1 Prepare 2 cups of Egusi.
2 About of Ugwu.
3 About 1 kg of Goat meat.
4 You need of Stockfish.
5 Take 1/4 cup of Palm oil.
6 It’s of Fresh pepper(blended) 5 fruits.
7 Take of Onion 1small bulb.
8 It’s of Crayfishe 2tsb.
9 Prepare 3 cubes of Knorr maggi.
10 Approximately to taste of Salt.

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. This special Egusi Soup recipe will make you start loving Egusi Soup. Try it and see for yourself.

More african dish:  Easy Yummy Egusi soup with scent leaf and uzuza seed Nigerian Cuisine

Cooking Instructions

Step 1 Wash meat, season and boil until tender then add stockfish. Allow to Cook for 10mins..
Step 2 Pour ground pepper, onion, crayfish followed by maggi, salt and allow to simmer..
Step 3 In another pot, heat oil and fry the ground egusi in it. Scoop the fried egusi into the stock. Add water with maggi n salt to taste. Cover pot and leave to cook..
Step 4 Shred ugwu leaves, wash and and allow water to drain. When the stock Is almost dried, add shredded ugwu leaves and allow to steam for 2minures..
Step 5 Stair properly and remove from the source of heat..
Step 6 Serve with Eba, semi or poundo..

Grind the egusi seeds and the ogiri okpei with a spice grinder. Cook the shaki, goat meat, ponmo When the meat and stockfish are done, remove them from the stock (water used in cooking the meat. This recipe transforms the soup into more of a meat dis
h with an egusi sauce. It maintains the essential flavors of the dish while making it more visually appealing on the plate. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Leave a Reply

Your email address will not be published. Required fields are marked *