egusi soup recipe main photo 220

African Dish Egusi Soup


Traditional African Foods Egusi Soup

African Food: Egusi Soup


Egusi Soup Ingredients

1 Egusi blended.
2 cksp palm oil.
3 fresh tomatoes.
4 fresh pepper.
5 goat meat cut in big chunks.
6 kpomo.
7 crayfish blended.
8 salt.
9 spinach leaf sliced.
10 knorr cube.

Cooking Step by Step

Step 1 Wash goat meat and spiced then parboiled halfway add the kpomo to the goat meat and cook once the meat is tender set aside.
Step 2 Dice or blend tomatoes and pepper and set aside; Heat up medium pot and add palm oil, once its hot, add blended tomatoes and pepper paste and allow it fry for 4 to 5 minutes.
Step 3 Mix blended egusi with little water and turn it into a paste, pour into the pot and stir continuously for 5 to 8 minutes,.
Step 4 Add crayfish, salt and knorr cube then add cooked goat meat and kpomo; stir everything together, cover pot and leave it on low heat for another 5 minutes,.
Step 5 Add dice spinach leaf stir and turn off heat almost immediately; and serve with white rice.
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