||Wash goat meat and spiced then parboiled halfway add the kpomo to the goat meat and cook once the meat is tender set aside.
||Dice or blend tomatoes and pepper and set aside; Heat up medium pot and add palm oil, once its hot, add blended tomatoes and pepper paste and allow it fry for 4 to 5 minutes.
||Mix blended egusi with little water and turn it into a paste, pour into the pot and stir continuously for 5 to 8 minutes,.
||Add crayfish, salt and knorr cube then add cooked goat meat and kpomo; stir everything together, cover pot and leave it on low heat for another 5 minutes,.
||Add dice spinach leaf stir and turn off heat almost immediately; and serve with white rice.