Name: Easy Delicious Bitter leaf soup Nigerian Dish
Prep time: 32 min
Cook time: 2 h
Ingredients: Small bowl of Bitter leaf (washed); 2 kg Beef and cow intestines (washed and cooked); 2 kg Beef and cow intestines (washed and cooked); 2 cups Palm oil or banga (I’m using palm oil); 2 cups Palm oil or banga (I’m using palm oil); Stockfish; Enough Dryfish; 1/2 mudu Ede (thickener); 2 wraps if Ogiri; Enough Crayfish,; 2 tablespoons Cameroon pepper; 2 tablespoons Cameroon pepper; 3 pcs Yellow pepper for flavour; 2 Seasoning cubes; Salt

Contents

1 Egusi and tuwo Ingredients
2 Cooking Guidances

African Food: Egusi and tuwo

Egusi and tuwo Ingredients

1	Egusi.
2	Crayfish.
3	Stock fish.
4	Dry fish.
5	Meat.
6	Maggi.
7	Maggi.
8	Palm oil.
9	Salt.
10	Onion.
11	Onion.
12	Onga.
13	Curry.
14	Ogu.

Cooking Guidances

Step 1	Cook your meat and onion till your meat is done.
Step 2	Boil ur dry fish, and stock fish for 5 minutes.
Step 3	Fry your meat, stock fish, and dry fish and water, Maggi,onga and curry..
Step 4	Fry egusi with palm oil for 5 minute.
Step 5	Put your fried egusi together with the above soup cook them together for some minutes.
Step 6	Save with your tuwo.

More african dish: African Dish Yam Fritters

African Food Egusi and tuwo

Egusi and tuwo Ingredients

Cooking Guidances

Published by michael

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