African Food: Egusi and tuwo
Egusi and tuwo Ingredients
1 |
Egusi. |
2 |
Crayfish. |
3 |
Stock fish. |
4 |
Dry fish. |
5 |
Meat. |
6 |
Maggi. |
7 |
Maggi. |
8 |
Palm oil. |
9 |
Salt. |
10 |
Onion. |
11 |
Onion. |
12 |
Onga. |
13 |
Curry. |
14 |
Ogu. |
Cooking Guidances
Step 1 |
Cook your meat and onion till your meat is done. |
Step 2 |
Boil ur dry fish, and stock fish for 5 minutes. |
Step 3 |
Fry your meat, stock fish, and dry fish and water, Maggi,onga and curry.. |
Step 4 |
Fry egusi with palm oil for 5 minute. |
Step 5 |
Put your fried egusi together with the above soup cook them together for some minutes. |
Step 6 |
Save with your tuwo. |