So Tasty Egusi soup and Semivita no doubt is one of my favorite nigerian dish. I will guide you to make Egusi soup and Semivita. Wash the beef very well, put then in a pot, add season cube, salt and onion to taste. Then allow to simmer until it 's cooked. Egusi soup is unarguably the most popular Nigerian soup.
Yummy Food Egusi soup and Semivita Nigerian Food
Egusi soup is very quick & simple to make, there are different ways too! Check out this quick Egusi Soup Recipe! Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. You can simply prepare Egusi soup and Semivita by following 9 ingredients and 6 steps. Here is cooking guidance how you can easily cook it.
|About 2 cups of Egusi (blended).|
|Approximately of Blended tomato, pepper, onion.|
|About of Crayfish (blended).|
|About leaf of Washed Bitter.|
|You need of Beef.|
|About of Kpomo.|
|Approximately of Season cubes and Salt to taste.|
|Take of Palm oil.|
|You need of Semovita flour.|
This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
|Wash the beef very well, put then in a pot, add season cube, salt and onion to taste. Then allow to simmer until it's cooked..|
|Note, u also wash the Kpomo properly, slice to preferred sizes and add to the boiling beef when u the beef is almost getting cooked..|
|Soak the Egusi in water 2mins..|
|Put a washed dry pot on fire to heat up 30sec and pour in the palm oil, allow to heat up for 2mins, add the blended tomato, pepper and onion, Allow to dry fry until there is no more water. Then pour in the soaked Egusi and fry until the water completely evaporates (by CONSTANT stirring)..|
|You will then Add little water, the boiled meat and kpomo and allow to simmer for 3mins. Add in your season cubes, crayfish, salt to taste, stir very well and allow to simmer for 3mins again. Finally, you add the bitter leaf for 2mins. Soup is ready!😁.|
|For the Semovita, you pour desired quantity in bowl, add warm water and mix properly until it completely desolves. Then, heat up water (based on the quantity of semovita flour mixed). Pour in the mixed semovita into the boiling pot of water and stir very well until it thickens without lumps. U are good to serve..|
Quick, easy and healthier Egusi soup, made with lots
of spinach. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is ground up shelled melon seed. Its dry milled and combined The main factor that set Yoruba style egusi soup apart is the presence of clumps/lumps. According to my grandmother, egusi is just as delicious as.