egusi melon soup recipe main photo

So Yummy Egusi (melon soup) Nigerian Dish

Easy Delicious Egusi (melon soup) surely is one of my favorite nigerian food. Its not hard to make Egusi (melon soup). Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is unarguably the most popular Nigerian soup.

Egusi (melon soup)

So Yummy Egusi (melon soup) Nigerian Cuisine

Finding new ingredients is just one of the joys of this culinary journey around the world. Egusi is a seed that comes from a. Egusi soup is a popular West African soup. You can simply cook Egusi (melon soup) by following 10 ingredients and 9 steps. Here is cooking guidance how you can easily cook it.


1 You need 2 cups of Egusi.
2 It’s leaf of Ugu (pumpkin).
3 It’s of Osu (for thickening).
4 It’s of Palm oil (red oil).
5 It’s of Okpenyi (dried oil bean seed).
6 Take of Seasoning.
7 Prepare of Chicken or beef.
8 You need of Stock fish.
9 It’s of Crayfush.
10 About of Salt.

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

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Cooking Guidances

Step 1 Grind melon seeds with the Osu, okpenyi, crayfish and set aside.
Step 2 Cut the Ugu (pumpkin) leaf and set aside..
Step 3 Cook the chicken or beef with stockfish until almost soft not soft.
Step 4 Add the grinded melon. The OSU in the melon will make it look thicker. Make sure you stir properly so it doesn't burn..
Step 5 The melon is done when signs of water has almost disappeared..
Step 6 Add some water to get your desired consistency. Add salt (please very little – melon is sensitive to salt) and a seasoning cube..
Step 7 Allow to cook for about five minutes then add the vegetable..
Step 8 After the vegetable has cooked for 2 minutes, please turn off the heat so the vegetables doesn't get darker..
Step 9 Serve your soup with either semolina fufu or any other type of your choice..

A serving of delicious ugwu melon egusi soup. Egusi soup also known as melon soup. This is how to cook ugu egusi melon soup with ugu vegetables. Ingredients: Ground melon seeds 'Egusi', dry fish, ground crayfish, groundnut oil, palm oil, chopped spinach, ground pepper sauce, stick cubes, salt to. Egusi soup is a rich and highly proteinous Nigerian dish made from shelled and grounded melon seeds.

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