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So Delicious Pounded yam and Egusi soup Nigerian Food


So Tasty Pounded yam and Egusi soup surely is one of my favorite nigerian cuisine. Its easy to make Pounded yam and Egusi soup. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam.

Pounded yam and Egusi soup

Tasty Food Pounded yam and Egusi soup Nigerian Food

The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. You can easily cook Pounded yam and Egusi soup in 9 ingredients and only 3 steps. Here is cooking guidance how you can easily make that.

Ingredients

1 Prepare of Grounded Egusi.
2 About of Maggi.
3 You need of Water-leaf.
4 You need of Pepper.
5 Take of Beef.
6 Take of Palm oil.
7 Approximately of Cray fish.
8 About of Onions.
9 Take of Garlic.

Yam, salt, sugar, water, egusi soup, egusi seed powder, red oil, spices, seasonings, grated onion and red pepper, spring onion, veg leaves of ur choice, stock meat. For the pounded yam: peel the yam and cut into medium size. Wash and settle in a cooking pot. Pounded yam and egusi soup is a staple Nigerian dish, one of the most popular dish in Nigeria.

More african dish:  Yummy Food Okro soup Nigerian Food

Cooking Step by Step

Step 1 For the Egusi soup, you’ll first boil your beef together with salt,onion and Vedan or ajino so that it’ll be soft and tender..
Step 2 So after then, you’ll add up your palm oil, grounded chili and bell pepper,maggi, and garlic. Allow it to boil for 10-15minutes..
Step 3 Then you’ll add up your water leaf, when it boil, you’ll add up your egusi and allow it to boil again for 5 minutes..

In the USA ingredients for Nigerian dish can be hard to come by Notes: Boil meat with onion, green pepper, and seasonings. There's nothing quite like egusi soup. Almost every family has their own variation of this truly Nigerian dish – try ours for a guaranteed winner! Using a spoon, scoop up the egusi and place in the pot of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

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