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Traditional African Foods Melon


Traditional African Foods Melon

African Dish: Melon


Melon Ingredients

1 Melon.
2 Cutter.

Cooking Guidances

Step 1 Wash and peel your melon then slice it.
Step 2 Using cutter with shape of your choice cut into desired shapes then plate it and serve.
More african dish:  Yummy Food Melon (Egusi) Soup Nigerian Cuisine

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