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Yummy Food Simple egusi soup Nigerian Cuisine

Delicious Food Simple egusi soup undoubtedly is our favorite nigerian dish. I always use this special recipe to serve Simple egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is a popular West African soup.

Simple egusi soup

Tasty Food Simple egusi soup Nigerian Cuisine

Egusi soup is also known as melon soup as melon seeds are used to make the egusi soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. You can simply cook Simple egusi soup by following 9 ingredients and 4 steps. Here is cooking guidance how you can easily cook that.


1 Approximately of Egusi seeds(grinded).
2 You need of Salt.
3 Prepare of Black pepper.
4 It’s of Palmoil.
5 It’s of Crayfish.
6 About cubes of Maggi.
7 Prepare of Stockfish.
8 It’s of Seasoning.
9 You need of Onion.
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Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews. Start by grounding the egusi into a thick paste. Like I said initially, egusi soup is the most popular of all Nigeria soups. There are two different The simple difference between this two recipes is that you fry the egusi in the first recipe while for the.

Cooking Step by Step

Step 1 Grind the egusi and dissolve in water to a paste..
Step 2 Boil the stockfish adding salt and onion..
Step 3 Pour in the egusi paste and boil for ten minutes..
Step 4 Pour in grinded crayfish and pepper,salt and seasoning.after ten minutes the soup is ready..

Egusi soup is one of the most popular soups in Nigeria. The dish prepared by most Nigerian tribes in some variation or the other. Follow our simple recipe to learn how to make egusi soup. Egusi soup is a delicious Nigerian dish that will certainly make your mouth water. Here is a simple, easy-to-follow recipe on how to prepare Egusi soup without frying.

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