So Delicious Egusi Ijebu no doubt is our favorite nigerian dish. Its easy to make Egusi Ijebu. Egusi Ijebu is an Egusi (Melon seed) soup from the Ijebu (Ogun state) people of Western Nigeria. Egusi Ijebu is prepared without the addition of vegetables unlike the popular Efo Elegusi and it is also. Egusi Ijebu is a type of Egusi soup recipe which originates from the Ijebu ode which is in the southwestern part of Nigeria in Ogun state.
Easy Yummy Egusi Ijebu Nigerian Food
Curl up on the sofa on an Autumn evening, lightly grill your bread, and dip happily into your bowl of Egusi Ijebu. I want to share some of the woes of web development. Egusi Ijebu is a native soup for people from ijebu, Ogun state. You can have Egusi Ijebu by following 8 ingredients and only 4 steps. Here is cooking guidance how you can easily cook that.
|Approximately of Melon seeds (Egusi).|
|Prepare of Pepper.|
|Prepare of Meat.|
|It’s of Dry fish.|
|Approximately of Palm oil.|
|Prepare of Onions.|
|Prepare of Ponmo.|
|It’s to taste of Salt.|
Very easy to make, no vegetables needed, just melon, pepper and few other add-ons. Egusi Ijebu is made with melon seed. Egusi Ijebu is Egusi soup prepared the way the Ijebus like it. It is their special delicacy and for good reason too.
Cooking Step by Step
|Boil meat with seasoning and salt till half cooked. Add the dry fish, ponmo and allow all to get soften. Turn off the heat and save the meat stock.|
|While meat et al is boiling, grind your egusi and pepper with water. You can grind smoothly using a blender or take it to the mill..|
|In a separate pot, pour palm oil in a pot once hot, add chopped onions fry it a little then add the blended egusi and pepper. Allow it to cook thoroughly you will begin to notice the oil floating on the soup. Next, add the meat et al,seasoning and add the meat stock you saved earlier, let it cook just for a little while. Turn off the heat.|
|Simmer for 5 mins and serve. It is best enjoyed with any swallow of your choice..|
It's tasty and rich in lots of protein aka meats and fish and the iru ( locust beans. Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd). Egusi Ijebu is one of my favourite Egusi soup delicacy. It is a popular recipe from the Ijebu (Ogun state) people of western Nigeria. Find this Pin and more on Foods, dishes, cuisines. #egusi #ijebu on fleek 😊 serve yourself with any type of #swalo #wheatflour #garri #semo #semovita #poundedyam etc #ingredients ##egusi(ijebu type) #bitterleaf #goatmeat #pomo/kanda #uziza leave.