West African Foods: Nigerian Egusi Soup
Nigerian Egusi Soup Ingredients
| 1 |
Palm oil. |
| 2 |
Grounded Egusi. |
| 3 |
Onions, scotch bonnets. |
| 4 |
Stock of smoked fish, pomo, beef, shaki, offals etc. |
| 5 |
Crayfish. |
| 6 |
Ugu or spinach. |
Cooking Guidances
| Step 1 |
Heat palm oil in a pot and add the egusi. |
| Step 2 |
Stir fry quickly and add the stock with the cooked meat. |
| Step 3 |
Add salt, Maggi, crayfish, and ground peppers and onions. |
| Step 4 |
Cook completely until oil appears on top and the soup has thickened. |
| Step 5 |
Add the spinach or ugu leaves. Simmer and serve with swallow of choice. |
