Traditional African Foods: Okpehe okro
Okpehe okro Ingredients
| 1 |
okro(chopped). |
| 2 |
ogbono. |
| 3 |
palm oil. |
| 4 |
maggi. |
| 5 |
crayfish. |
| 6 |
onion bulb(chopped). |
| 7 |
ground pepper. |
| 8 |
cameroon pepper. |
| 9 |
pumpkin(sliced). |
| 10 |
kilo goat meat. |
| 11 |
salt. |
| 12 |
okpehe(locust beans). |
Cooking Guidances
| Step 1 |
Wash meat very well with salt,get a clean pot then put inside,add salt and maggi add little water allow to boil for 15min. |
| Step 2 |
Add pepper onion and crayfish allow to boil for 2 min then add the locust bean allow to boil.. |
| Step 3 |
Pour ogbono in a plate then add palm oil and stir pour add to the pot allow to boil for 2 min. |
| Step 4 |
Add okro and stir immediately add pumpkin leaf turn off heat.. |
| Step 5 |
So so delicious,i cannot imagine.Can be eaten with semo eba etc.. |