egusi with spinach alaiyaho recipe main photo

Yummy Food Egusi with spinach (alaiyaho) Nigerian Dish

Tasty Food Egusi with spinach (alaiyaho) must be our favorite nigerian food. Today we will prepare Egusi with spinach (alaiyaho). Spinach, palm oil, egusi, knorr seasoning, beef, kpoumo. Add a little water on d meat to cook it till soft, add kpoumo into it. Add ur palm oil on d boiling meat.

Egusi with spinach (alaiyaho)

So Delicious Egusi with spinach (alaiyaho) Nigerian Cuisine

To make this recipe these are the ingredients you'll need. __ Fact: I dont use seasoning cubes for my local soups. My #Duchessokitchentip is that you ensure your meat stock is well seasoned with. Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd). You can easily cook Egusi with spinach (alaiyaho) by following 6 ingredients and just 5 steps. Here is cooking guidance how you can easily do that.


1 It’s of Spinach.
2 Approximately of Palm oil.
3 Approximately of Egusi.
4 It’s of Knorr seasoning.
5 About of Beef.
6 You need of Kpoumo.

Egusi soup is a kind of soup thickened with the ground egusi seeds, water and oil. Fresh Pepper is yet another useful ingredient in preparing egusi soup, it gives it that peppery taste, and makes the soup sharper in taste. In his Berlin restaurant Pan Africa, Frank Anyangbe of Nigeria serves up Egusi with spinach and turkey. Ground melon seeds give this traditional stew its.

More african dish:  African Cuisine Rice and moimoi with vegetable egg sauce

Cooking Step by Step

Step 1 In a pot wash ur meat and steam it ina pot 4 few minutes on law heat.
Step 2 Add a little water on d meat to cook it till soft, add kpoumo into it.
Step 3 Add ur palm oil on d boiling meat, put ur egusi in a bowl add a 1tblspn of water and mix it to make a paste,mould it to round shape and put it in ur pot allow it to cook 4 5minutes.
Step 4 When cooked ur egusi will be scrambled, add ur spinach and cover d pot till cooked n serve.
Step 5 It can be served with semo or white rice.

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita. Made with spinach, peanut oil, tomatoes, onion, garlic, ginger, egusi, water, hot pepper, salt Flatbread makes a fantastic appetizer or light meal.

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