So Yummy Nigerian shawarma wraps certainly is our favorite nigerian food. Today we will prepare Nigerian shawarma wraps. Nigerian Shawarma is the "Nigerian version' of the famous Shawarma (made with beef or chicken filling). Shawarma was imported into Nigeria by the Lebanese but today, more Nigerians eat Shawarma than the Lebanese. INGREDIENTS I Used for my Nigerian shawarma: Here is What we used to make chicken Now Scoop into opened pitta bread for wrapping.
Yummy Food Nigerian shawarma wraps Nigerian Cuisine
Shawarma has got to be the most popular street snack almost everyone enjoys. Nigerians like plenty of shawarma recipes. Wrap your chicken in the flatbread with the other ingredients. You can have Nigerian shawarma wraps in 4 ingredients and only 3 steps. Here is cooking guidance how you can easily make that.
|Prepare 21/2 cups of flour.|
|About 1/2 tbspn of yeast.|
|Take 2 tbspn of sugar.|
|It’s 2 tbspn of vegetable oil.|
Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it. You can prepare Shawarma using a rotisserie, grill it out. Indulge yourselves with Shawarma Wraps with absolutely zero guilt! Ever wondered how to make chicken shawarma from the comfort of your own home?
Cooking Step by Step
|Sieve the flour & mix all the dry ingredients together, add the oil & use warm water to make a soft dough, knead the dough for 5mins & cover with a clean cloth, keep in a warm place for 15mins..|
|Cut it into 7 pieces & flatten it, place in a non stick pan at low heat..|
|You can make your shawarma or serve with sauce, soup and so on.|
Be warned though, this recipe is deliciously addictive and will make you crave this shawarma everyday. Hummus Chicken Shawarma Wraps made with my homemade shawarma blend! No need to use the expensive store-bought stuff when you can make it at home with pantry staples. Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings. It is the ultimate fast food or street food in Middle Eastern.