So Yummy Melon mujito definitely is one of my favorite nigerian cuisine. Its not hard to make Melon mujito. Served icy cold, this refreshing mojito cocktail is perfect on a hot day! In addition to this delicious Blueberry Coconut Mojito, I've also made a Melon and Mint Mojito that is. Produced by Seoro Executive Produced by Aftermoon music Entertainment.
So Tasty Melon mujito Nigerian Dish
Make a pitcher to serve at your next party! Wouldn't you know, there's no booze in these triangular melon bites. But with fresh mint and a sweetened lime dressing, they sure do taste like mojitos. You can easily cook Melon mujito in 6 ingredients and 4 steps. Here is cooking guidance how you can easily do that.
|Approximately 1 of whole melon.|
|It’s 1 of hand full mint leaves.|
|Take 1 cup of lime juice.|
|Approximately 2 pcs (50 cl) of bottle sprite.|
|Take 1 cup of sugar(less sugar if u wish).|
|It’s cubes of Ice.|
Water Melon Mojito, a very quick and easy thirst quencher on a hot summer day. Water Melon Mojito, a very quick and easy thirst. Si quieres ver esta receta y muchas más visita nuestra página http://www.ohmycookbcn.blogspot.com.es. Fresh fruit, mint, rum, simple syrup, and ice makes this the PERFECT summer drink.
|Wash and cut d melon from d top(to serve as a melon cover) and keep d cover aside.|
|Scoop d melon flesh gently, without damaging d melon bowl.|
|In a blender add d melon flesh,mint leaves,sugar blend and sieve well..|
|Add lemon juice,add sprite stir well pour in to d melon bowl add ice cubes, add d mujito,garnish wt some melon and mint and serve chilled..|
For a sweet and refreshing twist on a classic drink, make this easy watermelon mojito recipe—a perfect summer porch sipper. Photo about A mojito in their version of melon, one of the world taken cocktails. This delicious watermelon mojito mocktail will have you going back for seconds. El auténtico Mojito Melón: un melón, un poquito de hielo, hierbabuena, azucar moreno y mucho mucho ron!!! Best mojito recipe that's made with a blender inside a watermelon.