Easy Delicious Lumps of egusi in okra and ogbono soup must be one of my favorite nigerian cuisine. I will give you simple recipe to make Lumps of egusi in okra and ogbono soup. Okra (Pronounced properly as Okwuru in Igbo) Ogbono and Egusi are also Igbo native soups. The proper name for 'Egusi' is 'Egwusi' and that is Who told you that Okro and Egusi are yoruba soups? Please don't come up here claiming what you.
So Yummy Lumps of egusi in okra and ogbono soup Nigerian Dish
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Ogbono Soup commonly known as Draw Soup, prepared with grinded ogbono seeds with servers a thickener. In this post, I will show you how to cook ogbono soup using okra and egusi. You can have Lumps of egusi in okra and ogbono soup by following 13 ingredients and just 6 steps. Here is cooking guidance how you can easily do it.
|It’s 15 of fresh okra.|
|About 1 tablespoon of ogbono.|
|Take 1/2 of egusi (ground).|
|You need 1 of egg.|
|It’s 7 of fresh pepper.|
|Prepare 1 of onion bulb small.|
|Approximately 3 tablespoon of crayfish (ground).|
|About 5 cube of maggi.|
|Take 1 bunch of pumpkin leaf (sliced).|
|It’s 1/2 of palm oil.|
|Prepare 4 piece of ice fish.|
|Take 1 of small piece locust beans.|
|It’s to taste of salt.|
Ogbono Soup is as slimy as Okra soup. Its gooey nature is why some people love it. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. According to my grandmother, egusi is just as delicious as meat in this lumpy form.
|Get a clean moltar,wash okra and cut put in the moltar,wash 5 pepper, half onion and add pound very well to form a paste..|
|Get a clean pot place on heat add the oil after 1min then add the pounded paste with the ogbono then stir for 5min.Wash fish put in a pot add half cupwater 2 cube maggi and steam for 5min..|
|Then add the fish stock to the pot,add maggi,crayfish,pound locust beans and add.Reduce the heat at this stage..|
|Get a clean bowl,add the egusi sprinkle water on it and stir.Break egg and whisk,add 2 fresh pepper blended,half chopped onion,little salt mix everything together.Then place pot on heat add 2 glass cup water..|
|Allow to boil then cut the egusi mixture into the boiling water allow for 10min.The egusi here will become a lump add to the pot of soup and stir then lastly pumpkin leaf immediately turn off heat..|
|Soup is ready came out perfect.Eaten with pounded yam..|
There are different methods to getting and retaining lumps in the soup, I will be using the frying method which happens to be most. Ogbono soup also known as draw soup because of its slippery nature helps the lumps of solid food slide down the throat to the stomach. A third group love their Ogbono soup with Okra, while some people would add Egusi to it. So when next you are eating your Ogbono soup, just know you are. For ogbono, just like egusi soup, the longer it boils the better.