hot and spicy chilled tofu with tuna and cucumber recipe main photo

West African Foods Hot and Spicy Chilled Tofu with Tuna and Cucumber


West African Foods Hot and Spicy Chilled Tofu with Tuna and Cucumber

African Cuisine: Hot and Spicy Chilled Tofu with Tuna and Cucumber


Hot and Spicy Chilled Tofu with Tuna and Cucumber Ingredients

1 2 blocks Silken tofu (mini-sized).
2 1/2 can – about 40 grams Canned tuna.
3 1 tsp Ground sesame seeds.
4 1 tsp Miso.
5 1/2 tsp Doubanjiang.
6 1/4 Cucumber.

Cooking Instructions

Step 1 Cut the cucumber in half lengthwise and slice about 2 mm thick. Drain the oil from the tuna..
Step 2 Put the cucumber, tuna, sesame seeds, miso and doubanjiang in a bowl and mix together..
Step 3 Put the mixture from Step 2 on top of the tofu..
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