African Cuisine: Hot and Spicy Chilled Tofu with Tuna and Cucumber
Hot and Spicy Chilled Tofu with Tuna and Cucumber Ingredients
| 1 |
2 blocks Silken tofu (mini-sized). |
| 2 |
1/2 can – about 40 grams Canned tuna. |
| 3 |
1 tsp Ground sesame seeds. |
| 4 |
1 tsp Miso. |
| 5 |
1/2 tsp Doubanjiang. |
| 6 |
1/4 Cucumber. |
Cooking Step by Step
| Step 1 |
Cut the cucumber in half lengthwise and slice about 2 mm thick. Drain the oil from the tuna.. |
| Step 2 |
Put the cucumber, tuna, sesame seeds, miso and doubanjiang in a bowl and mix together.. |
| Step 3 |
Put the mixture from Step 2 on top of the tofu.. |