
African Food: Tofu Steak with Silky Spicy Shimeji Mushroom Sauce
Tofu Steak with Silky Spicy Shimeji Mushroom Sauce Ingredients
1 |
Firm tofu. |
2 |
Salt ( to get rid of the excess water in the tofu ). |
3 |
Katakuriko ( for coating). |
4 |
Vegetable oil. |
5 |
packet Shimeji mushrooms. |
6 |
β
Water. |
7 |
β
Soy sauce. |
8 |
β
Vinegar. |
9 |
β
Sugar. |
10 |
β
Oyster sauce. |
11 |
β
Doubanjiang. |
12 |
β
Katakuriko. |
Cooking Guidances
Step 1 |
Cut the tofu about 1.5cm thick, and then into easy to eat pieces. Soak in salted water for about 5 minutes.. |
Step 2 |
Mix the β
ingredients marked β
to make the sauce.. |
Step 3 |
Pat the tofu dry with paper towels and coat both sides with katakuriko.. |
Step 4 |
Pat the tofu dry with kitchen paper towels and coat both sides with katakuriko.. |
Step 5 |
Heat the oil in a frying pan and fry the tofu over medium heat.. |
Step 6 |
When both sides of the tofu are fried, transfer onto a serving plate.. |
Step 7 |
Fry the shimeji mushrooms and pour in the β
sauce mixture. Stir with a wooden spoon and cook through until thickened. Pour the sauce over the tofu.. |
Step 8 |
Done!. |