African Food: Tofu Steak with Silky Spicy Shimeji Mushroom Sauce
Tofu Steak with Silky Spicy Shimeji Mushroom Sauce Ingredients
| 1 |
Firm tofu. |
| 2 |
Salt ( to get rid of the excess water in the tofu ). |
| 3 |
Katakuriko ( for coating). |
| 4 |
Vegetable oil. |
| 5 |
packet Shimeji mushrooms. |
| 6 |
★ Water. |
| 7 |
★ Soy sauce. |
| 8 |
★ Vinegar. |
| 9 |
★ Sugar. |
| 10 |
★ Oyster sauce. |
| 11 |
★ Doubanjiang. |
| 12 |
★ Katakuriko. |
Cooking Guidances
| Step 1 |
Cut the tofu about 1.5cm thick, and then into easy to eat pieces. Soak in salted water for about 5 minutes.. |
| Step 2 |
Mix the ★ ingredients marked ★ to make the sauce.. |
| Step 3 |
Pat the tofu dry with paper towels and coat both sides with katakuriko.. |
| Step 4 |
Pat the tofu dry with kitchen paper towels and coat both sides with katakuriko.. |
| Step 5 |
Heat the oil in a frying pan and fry the tofu over medium heat.. |
| Step 6 |
When both sides of the tofu are fried, transfer onto a serving plate.. |
| Step 7 |
Fry the shimeji mushrooms and pour in the ★ sauce mixture. Stir with a wooden spoon and cook through until thickened. Pour the sauce over the tofu.. |
| Step 8 |
Done!. |