||Cut the tofu about 1.5cm thick, and then into easy to eat pieces. Soak in salted water for about 5 minutes..
||Mix the ★ ingredients marked ★ to make the sauce..
||Pat the tofu dry with paper towels and coat both sides with katakuriko..
||Pat the tofu dry with kitchen paper towels and coat both sides with katakuriko..
||Heat the oil in a frying pan and fry the tofu over medium heat..
||When both sides of the tofu are fried, transfer onto a serving plate..
||Fry the shimeji mushrooms and pour in the ★ sauce mixture. Stir with a wooden spoon and cook through until thickened. Pour the sauce over the tofu..