spicy marinated chicken liver and gizzards ati ampela bumbu pedas recipe main photo

Traditional African Foods Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)


African Food Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

African Dish: Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)


Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) Ingredients

1 2 chicken livers, cut to taste.
2 2 chicken gizzard, cut to taste.
3 75 gr tofu, cut length.
4 1 tomato, cut lengthwise.
5 2 green chilies, sliced ​​diagonally.
6 1/4 tsp coriander powder.
7 to taste Sugar and salt.
8 GROUND SPICES.
9 2 cloves garlic.
10 3 small red onions.
11 7 cayenne peppers.

Cooking Step by Step

Step 1 Stir-fry spices until fragrant..
Step 2 Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process)..
Step 3 Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted..
Step 4 Shortly before finishing, put sugar and salt. Then stir and simmer briefly..
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