sambal goreng kentang tempe indonesian potato and tempeh in spicy chili sauce recipe main photo

African Dish Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)


African Dish Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Traditional African Foods: Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)


Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Ingredients

1 potatoes, washed, peeled, small diced.
2 tempeh/soy bean cake (around 300 gr), small diced.
3 vegetable oil for deep frying potatoes and tempeh.
4 vegetable oil.
5 garlic, thinly sliced.
6 shallots, thinly sliced.
7 green chili peppers, diagonally sliced.
8 red chili peppers, diagonally sliced.
9 red Thai bird eye chili peppers (optional according to taste).
10 oyster sauce.
11 sweet soy sauce.
12 salt or to taste.
13 white pepper powder or to taste.
14 water.
15 bh tomatoes, cut into pieces.
16 stinky beans/sator beans.
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Cooking Step by Step

Step 1 Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside..
Step 2 In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside..
Step 3 Heat vegetable oil. Sauté garlic and shallots until fragrant..
Step 4 Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes..
Step 5 Season with oyster sauce, sweet soy sauce, salt, and white pepper powder..
Step 6 Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste..
Step 7 Serve over warm white rice. Yum! 😋.

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