African Cuisine: 1 Pot, 30 Minute Spicy Chili with Tofu
1 Pot, 30 Minute Spicy Chili with Tofu Ingredients
1
ground beef or venison.
2
bottle v8 hot and spicy.
3
extra firm tofu.
4
hot chili seasoning.
5
jalapeño- diced fine.
6
purple onion diced finely.
7
limes juice.
8
diced tomatoes with green Chile’s (hot).
9
dark red kidney beans.
10
great northern beans.
11
light red kidney beans.
12
navy beans.
13
sugar.
14
To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes.
Cooking Step by Step
Step 1
Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent..
Step 2
Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime..
Step 3
Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices..
