||Wash and soak your dried kpomo for 1 to 2 days,try and change the water 2 to 3 times daily.
||After soaking remove the dirt by scraping with a knife and wash thoroughly..
||Boil water in a pot and add vinegar,potash and the kpomo and cook for 2 hours.You can use a pressure pot to cook faster..
||Meanwhile,Wash and grind your bell pepper,ginger and garlic.
||Then wash,peel and cube your carrrots.
||Heat vegetable oil in a pot,add paste and cook for some minutes.
||Then add water,season with salt,spices,and maggi cubes.
||Allow to boil,then transfer kpomo into the soup and cook until tender..
||Then add your carrot and chopped onions and simmer for 2 minutes.