Wash and cook palm fruit till soft. Then pound and extract the juice using water..
Step 2
Put to boil for about 5minutes..
Step 3
Wash turkey meat and place in a clean pot, add 1 seasoning cube, salt and sliced onions. Add a little water and cook for 15minutes till water is almost dried and turkey is a bit soft..
Step 4
Pour the cooked turkey into the boiled palm fruit extract..
Step 5
Grind the fresh pepper together with crayfish and native seasoning. Put mixture into the soup, add the remaining seasoning cube and a little more salt to bring out the taste. Cook for 10minutes..
Step 6
Add the Scent leaf and pumpkin leaf and cook for just 2minutes..
