Easy Delicious Okro  Ogbono Soup Nigerian Dish

Yummy Food Okro  Ogbono Soup must be our favorite nigerian cuisine. I will guide you to make Okro  Ogbono Soup.

Tasty Food Okro  Ogbono Soup Nigerian Cuisine

You can have Okro  Ogbono Soup in 12 ingredients and just 4 steps. Here is cooking guidance how you can easily make that.

Ingredients

1	Approximately 3 cups of okro Soup grated.
2	Approximately 1/2 cup of ogbono blended.
3	Take 1 kg of beef.
4	About 1 of big stock fish head.
5	Approximately 1 of big dry fish (Asa).
6	About 7 of fresh pepper.
7	You need 1/2 of bulb onions.
8	About 1 tbsp of iru.
9	It’s 2 tbsp of crayfish.
10	You need 2 of knorr cube.
11	About 1 cup of palm oil.
12	Prepare to taste of salt.

Cooking Guidances

Step 1	Wash beef and stockfish and parboil, spice with salt, knorr cube; blend onions and pepper and pour it into the beef stock and allow it cook till the meat is tender.
Step 2	Wash dry fish and if you have kpomo this is where you add it, allow it cook for about 10mins.
Step 3	Add crayfish, iru then stir and add palm oil; please note that the meat stock should be on the same level as the beef in the pot before you add your oil.
Step 4	Stir in the ogbono and stir continuously till its thoroughly mix then add okro; in this soup okro is serve as your vegetable. cook for about 3 minutes then turn off the heat and serve.