So Tasty Fresh Fish Ogbono soup prepared with bitter leaf no doubt is one of my favorite nigerian cuisine. This is my secret recipe to make Fresh Fish Ogbono soup prepared with bitter leaf. Boil water to steam both the fish and the bitter leaf with small salt. Put the dry pot on the to fry the oil to faint. Ogbono Bitter leaf Salt and Maggie Paper Goat meat (any meat of your choice) Oil Carry fish.
So Tasty Fresh Fish Ogbono soup prepared with bitter leaf Nigerian Food
Ogbono Soup – Here is my simple recipe for making Ogbono stew which is often referred to as obe This soup makes a filling meal when served with fresh Garri (Eba), pounded yam, Fufu or any other Ogbono soup is a delectable Nigerian concoction soup and it's super easy to prepare. Preparing Ogbono Soup For The First Time. / OK. so as the foodie that I am I decided to prepare ogbono soup with bitter leaf and amala to take care of my 'swallow' cravings. Add the blended red fresh pepper, Knorr seasoning, salt, smoked mackerel, panla, washed bitter leaf and oil. You can simply cook Fresh Fish Ogbono soup prepared with bitter leaf by following 8 ingredients and only 8 steps. Here is cooking guidance how you can easily cook it.
|Prepare Half of cup ogbono.|
|Approximately 3 of bulbs onions.|
|About 2 piece of okpehe locust bean.|
|It’s 6 cubes of Maggi.|
|It’s of Small quantity of bitter leaf a hand full.|
|Prepare 1 cup of read oil.|
|You need 1 tea spoon of salt.|
|Prepare 1 of sizeable fresh fish.|
Ogbono soups is on my list of Nigerian most popular soups, learn how to cook ofe ogbono or Nigerian draw soup. all the ingredients used and From top: Stockfish head, ground ogbono seed, assorted meat, dried catfish and bitter leaves (Onugbu). Assorted meat is always preferred above all. Vegetable :Spinach OR Pumpkin leaves(ugu) OR Bitter leaf(onugbu).or a mixture of bitter leaf and. How Bitter Leaf is effective for various diseases is listed in repertory format.
|Boil water to steam both the fish and the bitter leaf with small salt.|
|Put the dry pot on the to fry the oil to faint..|
|Pour the pounded pepper with the onions and the okpehe together with the Maggi into the oil..|
|After a while add a little water.. And leave to boil.|
|Pour the steamed fish into the boiling water with the ingredients okpehe, Maggi pepper and onions.|
|Allow for a while and taste to know the quantity of salt to add..|
|After 10to 15 minutes add the ogbono and stir for it to mix then add the bitter leaf and leave it to absorb….|
|And your bitter leaf ogbono and fish is ready for yumyum.|
Names of Bitter Leaf in Squeeze the fresh Bitter leaf to extract out the juice. Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria There are so many ways to prepare this dish however; bitter leaf needs to take center stage. True to Now, this is the part I could do without. I always start with some kind of meat or fish (mostly smoked). How to properly prepare Nigerian Ogbono soup.