African Food: Abacha (African salad)
Abacha (African salad) Ingredients
| 1 |
1 cup Abacha. |
| 2 |
1/3 cup palm oil. |
| 3 |
Ubga. |
| 4 |
Medium size onion. |
| 5 |
3 big scotch bonnet. |
| 6 |
1/4 cup cray fish. |
| 7 |
chopped garden egg leaves Handful. |
| 8 |
1 tbsp grinded pepper. |
| 9 |
2 medium size potash. |
| 10 |
Peppered Kpomo or peppered fish. |
| 11 |
1 teaspoon salt. |
| 12 |
seasoning cubes 2. |
Cooking Instructions
| Step 1 |
These are what you need when making abach. |
| Step 2 |
Soak your abacha and drain. |
| Step 3 |
Then in a different bowl, put in little amount of water, then add in potash,add palm oil and turn it. Till you see it foaming.. |
| Step 4 |
Grind your crayfish, pepper, onion. Then add them to your palm oil mixture, add your seasoning. |
| Step 5 |
Then add your ugba then add your abacha, mix well. Add your peppered kpomo. |
| Step 6 |
Wash your chopped garden egg leave. |
| Step 7 |
Garnish with garden egg leave and onion. |