African Food: Abacha (African salad)
Abacha (African salad) Ingredients
1 |
1 cup Abacha. |
2 |
1/3 cup palm oil. |
3 |
Ubga. |
4 |
Medium size onion. |
5 |
3 big scotch bonnet. |
6 |
1/4 cup cray fish. |
7 |
chopped garden egg leaves Handful. |
8 |
1 tbsp grinded pepper. |
9 |
2 medium size potash. |
10 |
Peppered Kpomo or peppered fish. |
11 |
1 teaspoon salt. |
12 |
seasoning cubes 2. |
Cooking Instructions
Step 1 |
These are what you need when making abach. |
Step 2 |
Soak your abacha and drain. |
Step 3 |
Then in a different bowl, put in little amount of water, then add in potash,add palm oil and turn it. Till you see it foaming.. |
Step 4 |
Grind your crayfish, pepper, onion. Then add them to your palm oil mixture, add your seasoning. |
Step 5 |
Then add your ugba then add your abacha, mix well. Add your peppered kpomo. |
Step 6 |
Wash your chopped garden egg leave. |
Step 7 |
Garnish with garden egg leave and onion. |