Chop cabbage, onion, grate chilly and Scotch bonnet.
Step 3
Fry little oil in frying pan, add onion after few minute add your grate chilly and Scotch bonnet and stir add in your seasoning and add your tofu/wara and keep stirring until well incoperated add in your chopped cabbage and stir allow to cook for some minutes.
Step 4
Turn off d heat pour in plate and garnish with sesame serve hot….
