||Soak the dry soy beans overnight.
||Rinsed the soaked beans and discard any discolored if you spot any..
||Blend a little at a time with enough of water..
||Add the processed beans to your pot with enough water. Stir frequently and simmer for 30 minutes,this will foam up a lil so be careful not to let it boil over..
||Strain into a second pot and heat the soy milk, add the lemon juice..
||Remove from heat and gently stir together, in about 6-10 minutes the curds will separate..
||Add to mold, ur colander with a mesh bag make mold. skim out curds and pour into mold, press with a heavy object, and leave for 30minutes..
||Cut it into pieces, season it with salt. Break some eggs, beat and soak tofu, fry it until golden brown..
||Serve with garlic sauce..