African Dish: Chicken Banga Soup
Chicken Banga Soup Ingredients
| 1 |
extracted palm nut juice. |
| 2 |
banga spice. |
| 3 |
soft chicken. |
| 4 |
knorr cube. |
| 5 |
salt. |
| 6 |
fresh pepper blended. |
| 7 |
bulb onions. |
| 8 |
blended crayfish. |
Cooking Instructions
| Step 1 |
Pour palm nut juice in a pot parboil allow it cook till the excess water is dried up and soup is getting thick. |
| Step 2 |
Add in chicken spice with salt, onions, pepper and knorr cube and cover the pot and allow it cook till chicken is tender. |
| Step 3 |
Add banga spice and stir and allow it simmer on low heat for 7mins the turn off heat.. |
| Step 4 |
Serve with eba or white rice. |