African Cuisine: Peppered Tofu(Awara)
Peppered Tofu(Awara) Ingredients
| 1 |
Tofu(soya beans). |
| 2 |
Oil. |
| 3 |
Scotch bonnet. |
| 4 |
Onions. |
| 5 |
Salt. |
| 6 |
Maggi. |
| 7 |
bit of dried ginger. |
Cooking Step by Step
| Step 1 |
Cut your tofu in to your designed shape and sprinkle salt to it a bit. |
| Step 2 |
Add up oil to your pan and Fry your tofu…. |
| Step 3 |
Grind your scotch bonnet and onion. Add it up to your pot… Pour some oil to fry it a bit… A pinch of salt should be added and your dried ginger…. |
| Step 4 |
Pour in your tofu and add a bit of water to it… You could eat it with a chilled drink. |