Delicious Food Bitterleaf Ogbono soup no doubt is our favorite nigerian dish. I will give you simple recipe to make Bitterleaf Ogbono soup.
So Delicious Bitterleaf Ogbono soup Nigerian Food
You can have Bitterleaf Ogbono soup in 7 ingredients and 6 steps. Here is cooking guidance how you can easily make it.
|Take of Bitterleaf.|
|Take of Assorted meat.|
|You need of Dryfish.|
|Take of Ogili Okpei (Nsuka).|
|About of Ogbono.|
|About of Crayfish.|
|It’s of Seasonings (salt etc).|
|Wash ur bitter leaves to reduce d bitter taste to d barest. If not OK wit d already bought market own u can place it in pot add water nd salt nd boil for 5- 10mins nd it sure will be good. Drain into a sieve nd allow to drain.|
|Now in ur empty pot add ur washed meat nd dry fish nd water nd boil. Wen it starts boiling add your onion nd seasoning. Leave till meat cooks for 5-10mins.|
|Add palm oil, nd den Ogbono, ogili nd crayfish do not stir allow to boil well before u start turning to avoid d Ogbono blocking..|
|Stir an wen d Ogbono nd crayfish is dissolved add another onion nd seasonings allow to boil for 2-3 mins.|
|Now add ur bitter leaf, taste nd add salt nd cover allow to cook abit nd off..|
|Can be served wit poundo, akpu as above, garri, agidi nd oda swallow. Enjoy.|