||Wash ur soya beans n grind…when its well grinded,add little palm oil to it to avoid foaming then using sieving material, sieve n pour d water to a pot n bring to a boil. Add ur sour water as required till ur awara begins to clot(solidify) together(d solidified is d awara).
||Using a sieving material sieve water out out of d awara,add ur sliced onions n grated pepper n squeeze well…u can as well place a heavy object on it so dat all d water contained in d awara can strain off..
||At dis stage u cut ur awara to desired shape n keep. Get a bowl,add maggi n salt wv water n put d cut awara in it so dat d maggi can penetrate into d awara..
||When its well penetrated,cut into thinly cuts n fry in a hot oil half way. Keep aside..
||In a pan(different),stir fry all d awara wv curry,black pepper,maggi cube,grated pepper,half of d cut scallions,carrots,mashed ginger n garlic,grinded crayfish n 2 tbsp of water till it is well combined..
||Lowered d heat to low,break d eggs,add chilly,maggi,curry,compete mix spice n whisk. Pour over d awara wv veggies…put veg oil around d edges n cover wv a lid and allow to cook for minutes..
||Be careful not to break d awara pizza wen flipping or Turning. I used a plate to cover d pan n den turn it on it, I gently slide d pizza awara back to the pan to cook d oda side, for anoda few minutes add chopped cabbage n serve as a main dish….Enjoy.