cat fish banga soup recipe main photo 3

African Food Cat Fish Banga Soup


Traditional African Foods Cat Fish Banga Soup

West African Foods: Cat Fish Banga Soup


Cat Fish Banga Soup Ingredients

1 Raw banga.
2 Fresh cat fish.
3 Dry pepper.
4 fresh pepper.
5 Banga spices.
6 Crayfish blended.
7 Knorr.
8 Salt.

Cooking Step by Step

Step 1 Boil your banga and extract the juice, boil and set aside.
Step 2 Wash fresh fish with hot water to remove it's slimy substance, then season fresh fish, I usually do that like two hours before cooking it and place it the freezer to enable it absorb the spices.
Step 3 Pour banga juice into cooking pot and allow to boil further then add spices, fresh pepper and dry pepper.
Step 4 At this stage it must have thickened a bit, reduce your heat, so that the soup won't dry up; add blended crayfish then stir.
Step 5 Add your fresh fish, stir then taste and adjust your seasoning..
Step 6 If it has thickened to your desired consistency put off your heat..
Step 7 Enjoy banga soup with hot eba or poundo.
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