peppered awara recipe main photo

West African Foods Peppered Awara

African Food Peppered Awara

African Food: Peppered Awara

Peppered Awara Ingredients

1 Processed awara.
2 Attarugu.
3 Onions.
4 Maggi.
5 Oil for frying.

Cooking Guidances

Step 1 Soak the processed tofu in water, add maggi and deep fry in hot oil.
Step 2 Grate attaruhu and onions add maggi and stir fry for some minutes. Mix it with tofu and enyoy.
More african dish:  Traditional African Foods Dry masa porridge

Leave a Reply

Your email address will not be published. Required fields are marked *