||Blend all the fresh peppers, tomatoes, onions, garlic till smooth. Pour in a sauce pan, boil till tgd water evaporates and your have reddish tomatoes paste..
||In another space pan, add oil, allow to heat up, add sliced onions, garlic, stir, pour in the tomatoes. Stir well..
||Add the smoked fish and already seasoned pomo to cook, add water,,,slow to simmers, adxbuour curry masala, salt, and stock cube…leave for awhile on moderate heat….
||Add the fresh vegetable, givdvtgd sauce panna little shake, taste for salt and remove for heat….
||I had mine with some native yam but honestly it was just so yum..