shrimp pasta pomodoro level iii recipe main photo

African Food Shrimp Pasta Pomodoro – Level III


Traditional African Foods Shrimp Pasta Pomodoro - Level III

African Food: Shrimp Pasta Pomodoro – Level III


Shrimp Pasta Pomodoro – Level III Ingredients

1 1 tbsp olive oil.
2 1 tbsp garlic, chopped.
3 2 tbsp fat-free chicken broth, fat free.
4 1/2 cup tomato, peeled and diced.
5 2 oz whole wheat pasta.
6 12 oz shrimp, uncooked.
7 2 tbsp basil leaves, chopped.

Cooking Step by Step

Step 1 Bring large pot of water to boil for pasta..
Step 2 Meanwhile, place olive oil and garlic in a large sauté pan and sauté for several minutes until lightly browned..
Step 3 Add chicken broth and tomatoes to pan; simmer for 5 to 10 minutes or until tender..
Step 4 Cook the pasta according to the difference on the package. Drain..
Step 5 Add shrimp to pan and cook for several more minutes, until shrimp are opaque. Add basil and toss shrimp mixture with cooked pasta..
More african dish:  African Food Efo riro with fish and shrimps

Leave a Reply

Your email address will not be published. Required fields are marked *