torta salata di melanzane pomodori e caciocavallo recipe main photo

African Cuisine Torta salata di melanzane, pomodori e caciocavallo


African Dish Torta salata di melanzane, pomodori e caciocavallo

African Cuisine: Torta salata di melanzane, pomodori e caciocavallo


Torta salata di melanzane, pomodori e caciocavallo Ingredients

1 Roll of pastry.
2 1 small aubergine.
3 2 tomatoes, sliced.
4 Caciocavallo cheese.
5 Olive oil.
6 Egg to glaze.
7 Salt.

Cooking Guidances

Step 1 Wash and slice the aubergine. Sprinkle with salt. Dry well with kitchen paper. Heat oil in a pan and cook in a couple of batches until brown on both sides. Meanwhile, preheat oven to 200 and grate about 50-60 g of cheese.
Step 2 Roll out the pastry into a medium round tray, prick with a fork and glaze the bottom with egg. Add a layer of aubergine, sliced tomato and cheese. Then repeat until ingredients are used up.
Step 3 Fold the edges over, glaze with egg again and pop in the oven for 25 mins. Rest on a wire rack before serving.
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