okro soup with pomo and peri wrinkle recipe main photo

Traditional African Foods Okro soup with pomo and peri wrinkle


African Dish Okro soup with pomo and peri wrinkle

African Cuisine: Okro soup with pomo and peri wrinkle


Okro soup with pomo and peri wrinkle Ingredients

1 1/2 kg Okro.
2 2 cupw Peri wrinkle.
3 Salt.
4 7 pieces Pomo.
5 1 medium Stock fish.
6 2 cooking spoon Red oil.
7 1 Onion.
8 3 cubes Maggi.
9 Handful leaves Scent.
10 2 cooking spoon Crayfish.
11 4 pieces Fresh pepper.

Cooking Guidances

Step 1 Boil the stockfish with maggi,salt and onion for 20minutes then rinse the pomo and pour in after 15minutes both are done..
Step 2 Add 2 cups of water and red oil then cover and allow it to boil for 8minutes..
Step 3 Blend the crayfish and fresh pepper and add with salt and maggi cubes..
Step 4 Rinse the scent leaves and slice..
Step 5 Pour in the scent leaves and stir then turn off the heat..
More african dish:  African Food Efo riro

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