African Cuisine: Okro soup with pomo and peri wrinkle
Okro soup with pomo and peri wrinkle Ingredients
| 1 |
1/2 kg Okro. |
| 2 |
2 cupw Peri wrinkle. |
| 3 |
Salt. |
| 4 |
7 pieces Pomo. |
| 5 |
1 medium Stock fish. |
| 6 |
2 cooking spoon Red oil. |
| 7 |
1 Onion. |
| 8 |
3 cubes Maggi. |
| 9 |
Handful leaves Scent. |
| 10 |
2 cooking spoon Crayfish. |
| 11 |
4 pieces Fresh pepper. |
Cooking Guidances
| Step 1 |
Boil the stockfish with maggi,salt and onion for 20minutes then rinse the pomo and pour in after 15minutes both are done.. |
| Step 2 |
Add 2 cups of water and red oil then cover and allow it to boil for 8minutes.. |
| Step 3 |
Blend the crayfish and fresh pepper and add with salt and maggi cubes.. |
| Step 4 |
Rinse the scent leaves and slice.. |
| Step 5 |
Pour in the scent leaves and stir then turn off the heat.. |