plantain porriage with pomo and scent leaves recipe main photo

African Food Plantain porriage with pomo and scent leaves


West African Foods Plantain porriage with pomo and scent leaves

African Dish: Plantain porriage with pomo and scent leaves


Plantain porriage with pomo and scent leaves Ingredients

1 5 pieces Half ripe plantain.
2 Salt.
3 4 pieces Fresh tomatoes.
4 1 medium sized Corn.
5 1 cksp Crayfish.
6 3 pieces Fresh pepper.
7 1 Onion.
8 2 big Pomo.
9 Handful Scent leaves.
10 2 Star cubes.
11 1 cksp Red oil.

Cooking Instructions

Step 1 Wash the pomo,Boil with pomo till is soft..
Step 2 Cut the half ripe plantain in cubes,blend the crayfish and fresh pepper,Salt,Star cubes,Onion,red oil and half cup of water.place on the heat..
Step 3 Boil for 15minutes,turn very well with a spartular and cut the scent leaves pour in, and turn again.My delicious is ready.
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