African Food: Okra soup garnished with fish and pomo
Okra soup garnished with fish and pomo Ingredients
| 1 |
leaf Pumpkin. |
| 2 |
Okra (grated). |
| 3 |
Smoked fish. |
| 4 |
Pomo. |
| 5 |
1 cooking spoon of palm oil. |
| 6 |
Goat meat. |
| 7 |
Crayfish. |
| 8 |
Fresh pepper. |
| 9 |
Seasoning. |
Cooking Guidances
| Step 1 |
Blend the pepper and crayfish. |
| Step 2 |
Wash the meat, and pomo add your seasoning cubes and salt to taste. |
| Step 3 |
Add the blended pepper and crayfish to the meat and pono. |
| Step 4 |
Allow it to boil for few minute (10mins):then add the fish. |
| Step 5 |
Grate the okra and add it. |
| Step 6 |
After 2 minutes add the pumpkin leaf. |
| Step 7 |
Turn off the heat your okra soup is ready. |