Wash and soak cassava flakes with warm water till soft. Drain water and leave in the sieve..
Step 2
Grind crayfish and dry pepper and set aside. Wash and cut uziza leaf and set aside too..
Step 3
Wash and place cowleg in a pot,add seasoning cube,salt, onion, add water and cook till soft. Bring down. Mix cowleg meat with fried pepper sauce and set aside..
Step 4
Grind a little potash to powder, add a little water in a Mortar, add the red oil and mix well using pestle. Add seasoning cube and stir well..
Step 5
Add the cassava flakes, add crayfish, dry pepper and sliced onions, sliced uziza mix well. Add salt to taste and mix thoroughly to get the desired taste..
