||Peel,cut to sizable size,wash yam and boil with a little salt.
||Pick,wash thoroughly and slice vegetables,blend pepper and crayfish and set aside.
||While yam is cooking in a different pot, in another clean pot put your already sliced vegetables, blended pepper mix, chopped onion,ugba and seasoning cubes and allow to steam on low heat without water, stirring continuously.
||When yam is soft and tender,seive and add a reasonable portion of Palm oil,cover and allow the yam soak in the oil.
||Add the steamed veggies to the yam and mix in well on low heat for 2mins,taste for salt and turn off heat..